vMethod for the Screening and Speciation of Raw and Processed Meat Products

The vMethod™ - Screening and Speciation of Raw and Processed Meat Products is a screening and semi-quantitative analysis of a targeted list of protein and peptide markers in raw and cooked, unprocessed and processed meat products of animals of chicken, beef, pork, duck and horse origin.



5049961
$ 2,788.80
Specifications

For a product quote, add the items you wish to purchase to your cart. On the cart page you will be able to print your cart. Save the printed cart view as a PDF and you can use this as your quote.

Shipping Information

Standard Shipping