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Short DescriptionvMethod Application for Screening 2 Principle Whey Protein Components in Dairy Products 1.0N-CHO Capillary
Long DescriptionThe vMethod™-Determination of alpha-lactalbumin and beta-lactoglobulin in Dairy Products is a quantitation analysis of a targeted list of protein compounds from milk powder matrices. NCHO capillary is a coated capillary that contains an inner diameter of 50 µm and is 65 cm in length (Qty: 1). This coated capillary is used for the separation of oligosaccharides and monosaccharides released from glycoproteins utilizing the Carbohydrate Labeling & Analysis Kit (P/N 477600). This capillary can also be used for certain cIEF applications including AAV Full vs. Empty analysis.
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